I’m so excited to share this Bubbly Summer Peach Bellini with you today—it’s my go-to cocktail when peaches are perfectly ripe and juicy. There’s something magical about the combination of sweet peach purée and crisp Prosecco that instantly transports me to a sun-drenched Italian terrace. Want to know the secret to making this elegant drink that looks fancy but takes just minutes to prepare? The answer might surprise you…
What Ingredients are in Bubbly Summer Peach Bellini?
The Peach Bellini is summer in a glass—bubbly, fruity, and impossibly invigorating. This classic Italian cocktail originated at Harry’s Bar in Venice and has become a brunch favorite worldwide.
With just two main ingredients, it’s the perfect way to showcase ripe, juicy peaches when they’re at their peak season. Ready to make this elegant yet simple cocktail? Here’s everything you’ll need.
- 2 ripe peaches (white or yellow)
- 6 ounces Prosecco
- Ice cubes
- Optional garnish: peach slice or fresh mint
When selecting peaches for your Bellini, ripeness is absolutely key. The sweeter and juicier your peaches, the better your cocktail will taste.
White peaches are traditional and offer a delicate, floral sweetness, but yellow peaches work wonderfully too if that’s what you have available. As for the Prosecco, no need to break the bank—a mid-priced bottle will do nicely since the peach flavor is the star of the show.
And remember, this recipe can easily be scaled up for a crowd, making it perfect for summer gatherings or a fancy brunch with friends.
How to Make this Bubbly Summer Peach Bellini
Making a Peach Bellini couldn’t be simpler, but that’s part of its charm, isn’t it? To start, you’ll need 2 ripe peaches—either white or yellow varieties work beautifully, though white peaches offer that traditional, delicate flavor that made this cocktail famous in Venice.
First, peel those juicy peaches (the skin can make your purée a bit bitter) and remove the pits. Pop the peach flesh into a blender and process until you have a silky-smooth purée with no chunks in sight. The texture here really matters; nobody wants to be sipping through bits of peach when they’re trying to be fancy.
Now comes the fun part. Grab your favorite champagne flute or wine glass and fill it with ice to keep everything perfectly chilled. Spoon in some of that gorgeous peach purée—about 2 tablespoons per glass is a good starting point, but honestly, who’s measuring at this point?
Then gently pour in 6 ounces of Prosecco, letting it cascade over the purée. The bubbles will do most of the mixing work for you, creating that signature peachy-pink gradient that makes a Bellini so Instagram-worthy. The Prosecco should fizz and dance as it hits the purée, a little reminder that sometimes the simplest pleasures are the most delightful.
For the finishing touch, why not add a little garnish? A thin slice of fresh peach perched on the rim adds both beauty and a hint at what’s inside. Or, if you’re feeling particularly sophisticated, a sprig of fresh mint provides a lovely aromatic contrast to the sweet peach flavor.
Give it a very gentle stir—we want to maintain as much of that effervescence as possible—and serve immediately. For those interested in exploring more sophisticated beverages, consider trying premium wine making kits to elevate your home drink-crafting experience. There’s nothing quite like watching someone take their first sip of a perfectly made Bellini, eyes widening at the perfect balance of sweet fruit and crisp bubbles.
Substitutions and Variations
While classic Peach Bellinis are undeniably perfect, sometimes you’ll find yourself without the exact ingredients—or maybe you’re just in the mood for a little experimentation.
Don’t have Prosecco? Champagne or any dry sparkling wine works beautifully.
No fresh peaches? I’ve found that frozen peaches or even good-quality peach nectar can save the day in a pinch.
For a non-alcoholic version, swap the Prosecco for sparkling water or ginger ale.
And why stop at peaches? Try strawberries, mangoes, or even watermelon for a colorful twist.
A splash of raspberry liqueur transforms it into a Rossini. Delicious possibilities, aren’t they?
What to Serve with Bubbly Summer Peach Bellini
Since a perfectly crafted Peach Bellini deserves proper accompaniments, I’ve found that pairing this elegant drink with the right foods can elevate your entire brunch or cocktail party experience.
Light, savory bites work wonderfully – think smoked salmon crostini, mini quiches, or prosciutto-wrapped melon. The acidity and sweetness of the Bellini cuts through rich foods beautifully.
For brunch, try serving alongside eggs Benedict or a fluffy frittata.
Sweet options? Fresh fruit tarts or lemon scones complement without overwhelming.
Final Thoughts
The classic Peach Bellini remains one of those timeless cocktails that never goes out of style, for good reason.
There’s something magical about the combination of fresh, ripe peaches and crisp, bubbly Prosecco that captures summer in a glass.
I love how adaptable this recipe is—whether you’re hosting a fancy brunch or just enjoying a quiet evening on the porch.
Wondering if it’s worth the effort to use fresh peaches? Trust me, it is.
Nothing compares to that genuine peach flavor, sweet and fragrant, dancing with the effervescence of good Prosecco.
Summer, bottled.
